I genuinely don't know what to think about this. I too love horseradish, but the thought of eating it from a jar boggles the mind. Then again, I bet most of us have some odd food habits and kink shaming is not cool.
Not specifically when feeling down, but I often dig in for a spoonful before putting it back in the fridge. Horseradish so hot it hurts at the back of your head is the best.
also been known to trough an entire jay of cornichons or a massive tub of nocellara olives or a pack of ardennes pate just eaten from the pack w a fork
2
0
1.Are you pregnant?
2. WTAF
3. Combo of 1 and 2
0
0
I do not
0
1
Horseradish is delicious u should try
0
1
I love it but not as a grazing fodder
0
1
It's lovely
The burn takes away the burn of humankind!
0
1
The burn of humankind used to be wiped from my brow by silky labrador’s ear fur.
0
2
Urg sorry muttley
Would a new pup help morale or not really?
0
1
Try stem ginger. Horseradish on salmon is good.
4
1
No, it's fair to say I don't
But then I like modern science and believe in Maidstone
So each to their own!
1
0
demented
2
2
I genuinely don't know what to think about this. I too love horseradish, but the thought of eating it from a jar boggles the mind. Then again, I bet most of us have some odd food habits and kink shaming is not cool.
0
1
If this was presented to me as a Jordan "Lobster Boy" Peterson twitter post I'd believe it.
0
1
Not specifically when feeling down, but I often dig in for a spoonful before putting it back in the fridge. Horseradish so hot it hurts at the back of your head is the best.
1
0
I do and many other condiments. But with my finger not a spoon
0
0
I prefer to do this with marmite or cold beans straight from the can.
0
2
Branston pickle 4 me
1
0
Marmite
English mustard
Mint sauce
Horseradish is the Daddy
0
3
yeah, into this megamonoconsumption thing
also been known to trough an entire jay of cornichons or a massive tub of nocellara olives or a pack of ardennes pate just eaten from the pack w a fork
1
1
This must be the gateway drug before Morrisons 3yo Highland blend.
0
1
Gherkins / cornichons for me too.
Also pickled red cabbage in jars.
0
1
They used to have a vodka called Morrinoff if I remember right. You must try the Glenmorrison.
1
3
Psychiatrists dream this thread.
0
2
Who must?
0
2
High five @ pinko!!
fooking love the foods of mitteleurope
0
0
Question - do u like pickled herring?
I'm trying to
0
1
Goes with mackerel actually.
0
1
No, but I do it with piccalilli.
Join the discussion