Umami

Is it just me or do you want to kill anyone (brutally and slowly) who uses this “word” to describe a flavour. 

Do you place a y after every noun when cooking under your live laugh love picture that hangs over your magnet stove when describing your coming like lemony chocolatey herby yummy 

What is the flavour supposed to be — something like marmite or mushrooms or miso sauce?

There are existing words for it

its a non word

 

interesting it reminds you of arsehole though 

 

I particularly enjoy the "we don't need a name for this flavour!" before going on to identify a diverse range of foodstuffs that have the taste. Assume they don't like "sour" or "sweet" and just claim all sweet things taste sugar and all sour tastes lemon. 

In 1985, the term umami was recognized as the scientific term to describe the taste of glutamates and nucleotides at the first Umami International Symposium in Hawaii.