I never understood how they survived at all. If you want a take away you want something fatty and tasty. If you want a baked potato you simply put one in the oven.
Some people crave weird stuff. I am always surprised how Millies Cookies has lasted for so long. Maybe I am not someone who craves a sugar snack though.
Literally nobody else in the world can replicate the wonder of the baked potato made by the snack van parked outside Binns in Middlesbrough in the 90s. I can still smell it if I close my eyes. There's a difference between a bought and made jacket spud - they take longer over them.
Hang on. Spudulike was real? I thought it was a joke - a parody fast food chain. You’ll be telling me Chuck-e-Cheese exists, next.
I disagree regarding the merits of baked potatoes as a takeaway food. They’re wonderfully packaged and versatile, like a different lunch each day with different toppings. The second post on this thread may be the wrongest thing I’ve ever read on the internet, in fact. And I follow Katie Hopkins on twitter.
Last time I worked in The Provinces, my office was near a place that did an amazing coronation chicken - topped baked spud. It was my go-to luncheon at least twice a week.
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I never understood how they survived at all. If you want a take away you want something fatty and tasty. If you want a baked potato you simply put one in the oven.
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Some people crave weird stuff. I am always surprised how Millies Cookies has lasted for so long. Maybe I am not someone who craves a sugar snack though.
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Literally nobody else in the world can replicate the wonder of the baked potato made by the snack van parked outside Binns in Middlesbrough in the 90s. I can still smell it if I close my eyes. There's a difference between a bought and made jacket spud - they take longer over them.
I'm having a baked spud for my lunch now.
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I've never been to one but I'm now literally gagging for a baked spud with tuna mayo.
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Hang on. Spudulike was real? I thought it was a joke - a parody fast food chain. You’ll be telling me Chuck-e-Cheese exists, next.
I disagree regarding the merits of baked potatoes as a takeaway food. They’re wonderfully packaged and versatile, like a different lunch each day with different toppings. The second post on this thread may be the wrongest thing I’ve ever read on the internet, in fact. And I follow Katie Hopkins on twitter.
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They were often my food of choice when stuck in a retail shopping hell.
Far better then KFC, MaccyD's or the worst Fish and Chips know to man.
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Last time I worked in The Provinces, my office was near a place that did an amazing coronation chicken - topped baked spud. It was my go-to luncheon at least twice a week.
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I am aching for a baked potato now.
people who say "jacket potato" should be shot.
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I thought most Brits say "jacket potato" and that "baked potato" is more of an Americanism.
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never had one, never heard of it
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I have now eaten my jacket potato (chilli flakes, cheese and coleslaw).
fook YEAH
*loosens belt one notch*
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Poor Spudulika
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Jacket potato is what we said when I were a lad. It sounds more appetising than a baked potato.
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How's her brother Canoe taking it?
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do you eat many jackets, 3 ducks?
I had a baked potato with tuna & sweetcorn.
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I've just bossed a tuna mayo jacket spud.
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https://www.vice.com/en_uk/article/ex947n/blue-plaques-i-would-like-to-see-joel-golby-212
Second plaque
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https://www.youtube.com/watch?v=J79jgQJ66fg
Spudalika.
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https://www.chuckecheese.com/
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jacket potatoes should have butter, lots of salt and pepper, and if feeling extravagant, grated cheese. Everything else is weird.
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as ever you are fundamentaly wrong on this subject.
Only a proper dirty aunt eats a Jacket potatoe on its own with just butter.
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the idea that “baked potato” has some kind of authenticity that “jacket potato” doesn’t is laughing gas stuff.
And Guy Crouchback, you are the most consistently wrong individual on the internet.
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