Apricot Brandy or Cherry Brandy?

Any better suggestions?

Bleagh.

Peach brandy is just about acceptable.

Actually, no it's not. They're all inventions of the devil. The only sweet alcohol drinks should be Cointreau and sherry.

Resto in Trogir put slivovitz in a water bottle on the table so you could help yourself to a shot.  I thought it was a bottle of water. Big gulp of it. A second later it was coming out of my mouth, nose, eyes...

Mirto is incredible but very hard to find the good stuff.  The Zedda Piras is good but I preferred the Silvio Carta (which I can only get directly from Sardinia).