Hello everyone, please could I have some advice?
I cooked something the other day involving cooking raw prawns. It was very nice and I have some leftovers. The prawn packet said "do not reheat when cooked". Surely it will be ok to just warm it up? Or will it give me the bad aids?
Thank you
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You will be fine if it has been stored properly and it hasn't been more than a few days.
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I've heard they can only be reheated once if they have been stored properly in the first place. You could give yourself food poisoning if something goes awry.
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I am afraid I would opt for bad aids but I can just look at a gone off sausage and have a dose of the two bobs. This is why I will never go to India.
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I reckon if you blast absolute fvck out of it in the microwave you’ll be right.
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YOU WILL DIE
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Orwell they were raw according to OP. No reheating had happened yet. Should be fine. Give them a sniff.
Only real danger is if they sat out at room temp for ages after original cooking or haven't been stored well since.
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They've been in sealed Tupperware in the fridge since Wednesday night.
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Should be fine. Been re-heating for decades with no negative effect.
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I grasped that RR. That's why I said reheat only once.
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Wednesday? Cutting it close but fine to eat today.
If you are worried about it then don't eat. Psychosomatic squittyshits are a thing.
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This I did not know.
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Yep. Your brain can trigger the reflex to evacuate bowels even if the food is fine.
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I'm sure it will be fine
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Just heat well and you will be fine
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Updates later please.
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Updates from the bog as it is coming out both ends.
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I don't expect to give updates, if it all goes well I will be in the pub watching the rugby. If it doesn't...
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Tighten the fook up. Eat the prawns. That is all.
?
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#teamreheat
I often reheat left over prawn stir fry and have not suffered any unfortunate side effects. But, as with anything in life, if it smells iffy avoid (especially Wang’s rancid sausage).
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I wouldn't
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kill i faster than corona virus
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Tarquin also avoids lampreys, or at least surfeits thereof...
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i saved some prawn curry and reheated it about 10 days later, it was in the fridge, it was fibe.
the original curry was made with frozen prawns but the raw ones you buy have also been frozen then thawed. So I think you are good to go. Just reheat thoroghly by which time the prawns might be over cooked but heh at least no dysentry.
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