I am envious of your peaches.  I only have apples and cherries.

Climate change will make peaches grow in Scotland and grass wither in Sussex.

If I had my little way,

I'd eat peaches every day

My plan this summer is to follow Diana Henry’s advice and eat some in chilled moscato.

my blueberry bush has returned to life after a barren year.  looking like a bumper crop.  going to get some toms in soon

In other news, all my herbs have exploded with vim - anyone know what you use lemon  thyme for?

The bloke who lives in the flat above me is doing a decent rhubarb gin.  No clue how it made, but it seems very popular.

Cheers MH, will give that a whirl

Second lemon thyme + chook.  I also use it with mushrooms and fish.