Fried rice. Cook some jasmine rice and let it cool down. Heat sesame oil and quickly cook some mixed eggs into it. Set aside. Add more sesame oil, add pork to pan to heat through. Add rice and break up. Add peas, spring onions, whatever. Add a bit of soy. Add back the eggs once the rice is hot and steaming through. Check seasoning. Stuff in face.
Pulled pork sliders. Boil the pork in some stock for a couple of hours them remov it and then reduce the stock add some smoked paprika, MSG, tomato ketchup, malt vinegar, black pepper.pepper.Then shred the pork to pieces and add it back to the sauce and seve it in burger buns with sides of grilled corn on the cib, coleslaw, pickled jalapeños, tabasco sauce, sol beer with lime wedges and maybe some avocado.
I was reading about the history of Banh Mi. Apparently the Vietnamese are still more pissed off by the French having ruled them than the mess the Vietnam war left.
Why you would do anything beyond cold park sarnies I do not know. With some whole grain mustard and stuffing and a bit of salad they are truly the food of the gods.
Reheating roast meat is rarely a good idea except in soups imho. It just never m tastes good. Only exception is rare roast beef which can be re-heated/cooked to medium well on a griddle for use in hot sarnies.
My point you bin scavenging tramp is that nothing else you can do with roast pork will be as good as more pork sarnies. I will grant you a chicken pie tbf, but it’s still nicer when made with chicken roasted that day for pie making purposes than day old roast chicken.
heh, but the Sunday roast is actually still very much my responsibility. We had rack of lamb today (welsh obviously). It cost a king's ransom to buy but was ace. There are no leftovers
Yes sandwiches or pitta best option. However ia quick healthier one. make a miso soup (packet) Cook stir fry type vegetables in soup with garlic, ginger coriander, red chillies and noodles. Add pork.
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Chunks in light batter with sweet &sour sauce.
Yeah I know, 1980 wants its recipe back, but I love it!
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2 pork sarnies?
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Fried rice. Cook some jasmine rice and let it cool down. Heat sesame oil and quickly cook some mixed eggs into it. Set aside. Add more sesame oil, add pork to pan to heat through. Add rice and break up. Add peas, spring onions, whatever. Add a bit of soy. Add back the eggs once the rice is hot and steaming through. Check seasoning. Stuff in face.
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Isn't that pork going to be tough as old boots recooked?
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Depends on the cut.
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Chilli bean pork bao with spring onions.
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Interesting shout dusty, i make an excellent fried rice.
As a person who grew up in the 80s i like my pork grey and chewy. Rare pork is an abomination unto the lord
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Finall something about which both Moslems and Jews can agree: a sneaky bacon sarnie.
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Do Banh mi.
Crusty baguettes, some pickled carrots and radish. Cucumber. Fry up the pork with some garlic and soy sauce. Bit of mayo and sriracha.
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pork stroganoff?
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Pulled pork sliders. Boil the pork in some stock for a couple of hours them remov it and then reduce the stock add some smoked paprika, MSG, tomato ketchup, malt vinegar, black pepper.pepper.Then shred the pork to pieces and add it back to the sauce and seve it in burger buns with sides of grilled corn on the cib, coleslaw, pickled jalapeños, tabasco sauce, sol beer with lime wedges and maybe some avocado.
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I was reading about the history of Banh Mi. Apparently the Vietnamese are still more pissed off by the French having ruled them than the mess the Vietnam war left.
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They haven’t been called Moslems since about 1972z
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Why you would do anything beyond cold park sarnies I do not know. With some whole grain mustard and stuffing and a bit of salad they are truly the food of the gods.
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Amazing sarnies - maybe fajitas?
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Reheating roast meat is rarely a good idea except in soups imho. It just never m tastes good. Only exception is rare roast beef which can be re-heated/cooked to medium well on a griddle for use in hot sarnies.
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What are you on about you arabian oaf?
The best cjicken pie has roasted chicken leftovers in it, the best curries have roast lamb leftovers
You r a smegheid
And i have had a pork sarnie as is perfectly ckear from the OP
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My point you bin scavenging tramp is that nothing else you can do with roast pork will be as good as more pork sarnies. I will grant you a chicken pie tbf, but it’s still nicer when made with chicken roasted that day for pie making purposes than day old roast chicken.
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We all know you havent made a meal for yourself since labour were last in power
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heh, but the Sunday roast is actually still very much my responsibility. We had rack of lamb today (welsh obviously). It cost a king's ransom to buy but was ace. There are no leftovers
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If you haven't done anything with it yet Wang, may I suggest the bin?
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No, u may not
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Wot Donny said. I usually just bun leftover roast meat.
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Yes sandwiches or pitta best option. However ia quick healthier one. make a miso soup (packet) Cook stir fry type vegetables in soup with garlic, ginger coriander, red chillies and noodles. Add pork.
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How did this end?
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With the usual porkies
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One rack of lamb is not a Sunday roast. It feeds two people who had a very good breakfast or one hungry adult.
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Rare what Ami said, rack of lamb is hopeless for a roast
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Enjoyed this thread in particular the wang/cc lovers tiff.
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I need closure on this.
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Ramen. But basically you have to make a Ramen, and lay the pork on top.
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What happened to the leftover roast pork???!!!!!!
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I don't suppose it would be very politically correct to suggest that this be donated to all those in Gaza?
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What Bentines said.
I would probably use it in a pork and cider casserole.
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