Kohlrabi

I got one in our veg box this week. What shall I make with it?

I love kohlrabi Dusty - we used to grow it in our veg garden at our old house.

If you have a little one, shave it into a salad. It's peppery and crunchy, kind of like radish.

If you have a big one, cut it into wedges, sprinkle with olive oil, salt and whatever herbs take your fancy, and oven bake them like chips.

reminds me of my nutsack after I had a hernia operation. "Don't worry" said the surgeon "if after the operation there is a little discolouration in the local area as there's quite a lot of blood flow to the lower abdominal region" . What he should have said is "don't be alarmed if you wake up and it looks like I have replaced your testicles with a pair of aubergines".