Ingredients

What do you always have in your fridge without fail? Stuff you can grab and use to make something delicious.

We always have chorizo, Parmesan, chillis (paste and actual), decent butter and lemons in there...

You?

Ketchup.

chillis, parmesan, balsamic vinegar (not in the fridge but am including anyway!), small bottles of fizzy wine, olives

you chill your ketchup?

The Mrs does because those are the instructions on the bottle, Clergs. I pick my battles - the ambient temperature of ketchup isn't one of them.

I don't keep butter in the fridge, tho, if it's the current pat.

tbh chilled ketchup right now could be pretty nice

not RIGHT now is early but later

You're a brown sauce with breakfast lass then. I digs ya.

butter

mayo

ketchup

parmesan

pancakes

hard approve of pancakes

Boris

Always have in fridge: milk, salad stuff, smoked salmon, cheese, cold meats, ginger, chillies, random green veg and a sparkling cold drink and (nearly always) a few beers.

in the fridge?

ham

bacon

saussies

cheeses

mustards

gherkins and silverskin onions

creme fraiche

laughing cow

cottage cheese bleuuurgh

eggs? are you fucking American?

*spits*

In the fridge:

Colman’s English mustard

Heinz tomato ketchup

Japanese mayonnaise

Salted butter

Jam or marmalade (currently Pimm’s jam)

Sweet chilli sauce

Sparking mineral water

Bacon bits.
Pork chops.

Pork sausages.

Brown sauce.

Cheese.

Utterly Butterly

Milk

Why do so many people keep preserves and condiments in the fridge? Mustard, Ketchup, jam etc - all belong in the cupboard.

https://www.which.co.uk/news/2020/02/are-you-storing-your-condiments-correctly/

One is supposed to keep maple syrup in the fridge?

I'm not sure why you'd need any other staple than ketchup. It makes everything taste better.

Parmesan

Full range of condiments

Jalapeños

Cheddar & mozzarella

Chorizo

Usually salami

Butter, margarine & lard

Stock pots

Utterly Butterly?! Noooo.

We have a LOT of condiments. Our garage fridge has most of them...

Heh, I never read labels and guess I just store stuff like my mother did - amazed at some of the products that say on the label keep in the fridge after opening - soy sauce?!?!