Vote up! 0 Vote down! 0 but only as a last resort. The proper thing is to spread one’s Brie on a crisp piece of baguette torn off a fresh loaf. Vote up! 0 Vote down! 0 Tout a fait. Vive la baguette. C'est le vrai pain! Or there's any of the hundreds of fromages produced in France. Refresh Back to board Join the discussion Login Register
Vote up! 0 Vote down! 0 Tout a fait. Vive la baguette. C'est le vrai pain! Or there's any of the hundreds of fromages produced in France.
0
0
Tout a fait. Vive la baguette. C'est le vrai pain!
Or there's any of the hundreds of fromages produced in France.
Join the discussion