I was craft for a few years, but have recently made the move back to lager. Expensive Munich produced stuff at home and anything fizzy and cold while seshing.
Ale of any sort is shyte for going beyond four pints.
Clergz I'd rather have a glass of water than Coors Light. Probably has as much flavour. I also described Brewdogs Lost Lager as tasting inoffensive as it didn't really taste of anything at all.
I drink cask ale where I trust the way it’s kept - almost never in a pub I don’t know in London, then. None timed out of ten, in London, if you want a beer that tastes good, it’s got to be craft.
Altho given that laz drinks by some sort of combination of evaporation and osmosis, I can see why a pint of £10.50 8% over hopped ipa would appeal, particularly when someone else is getting the round in.
you are literally the only person ever who has thought me a slow drinker, wang
however I do have a tendency to reach the point where I’ve drank enough and then just stop. I will accept, and buy, rounds after that point but mine gets poured into the plant pot.
Before law, I once worked for a company that threw a Christmas party where the only free alcoholic drink is Coors light--everything else you had to buy.
Estrella is alight i suppose. You see moretti on tap in a few places as well these days. Peroni is good if you like paying £6.50 for a pint of cleaning fluid.
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Nobody. Because it's EVEN WORSE than the rats' piss excuse for lager you get from the US.
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Can’t remember the last time I ordered a lager in a pub.
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didn't even know it existed outside the US
I laugh at draught Budweiser never mind Coors
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They have adverts for it in the UK
with JC van damme
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same here wello
been ale/craft only for years
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I’m partial to a Guinness if there’s no decent cask options.
Can’t stand these Americans style carbonated IPAs though
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love 'em all
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I bought a Coors light in Edinburgh once
Regrets
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I was craft for a few years, but have recently made the move back to lager. Expensive Munich produced stuff at home and anything fizzy and cold while seshing.
Ale of any sort is shyte for going beyond four pints.
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Guiness is good obv, but, you know, the whole toilet thing the next day.
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Clergz I'd rather have a glass of water than Coors Light. Probably has as much flavour. I also described Brewdogs Lost Lager as tasting inoffensive as it didn't really taste of anything at all.
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I'm a man of ale. You won't catch me drinking "craft" like some East London hipster. Decent lager: yes.
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What is a decent lager though?
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Mainstream lagers worth drinking
Estrella Damm
San Miguel
Stella
Heineken (but scraping the barrel here).
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lager is shite
I drink cask ale where I trust the way it’s kept - almost never in a pub I don’t know in London, then. None timed out of ten, in London, if you want a beer that tastes good, it’s got to be craft.
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said no Real Ale drinker, ever
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who gives a shit
I regard the distinction between craft and real ale as a pure technicality to do with packaging and transportation tbh
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Then you're wrong. There's a fundamental difference in the brewing process and...like, the flavour
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I always took laz for a bud light man.
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I will generally go for a zoider these days in a londopub. For the reasons laz points out re keeping.
Lager doesn't appeal any more really.
Dux is right on about yanky craftbarf
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Altho given that laz drinks by some sort of combination of evaporation and osmosis, I can see why a pint of £10.50 8% over hopped ipa would appeal, particularly when someone else is getting the round in.
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sven you’ve never taken me for a beer of any kind
I’d accept the offer tho
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you are literally the only person ever who has thought me a slow drinker, wang
however I do have a tendency to reach the point where I’ve drank enough and then just stop. I will accept, and buy, rounds after that point but mine gets poured into the plant pot.
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‘Then you're wrong. There's a fundamental difference in the brewing process and...like, the flavour’
no there isn’t, it’s still top fermented beer, it’s just a question of how malty it is and how many hops they chuck in. Same process as any real ale.
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I drink it. They sponsored my favourite Chelsea team ever so have an eternal soft spot. Cant drink it without thinking of Ruud and Hughesy.
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Before law, I once worked for a company that threw a Christmas party where the only free alcoholic drink is Coors light--everything else you had to buy.
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I'm a lager man at all times apart from an occasional guinness.
IPA's all have a really odd after taste that I dislike.
I remember when you used to be able to get Labbatts the Canadian lager in pubs her and I liked that.
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Laz - for the record I also think you are a slow drinker (although admittedly it has been a few years since we hit the beers together).
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San Miguel, Heino and Stella are grim.
Estrella is alight i suppose. You see moretti on tap in a few places as well these days. Peroni is good if you like paying £6.50 for a pint of cleaning fluid.
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Can't beat a good pint of the old San Miguel senorita beater.
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Coors is soda stream lager.
Best lagers are Japanese.
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It's a decent session lager, tbh
Don't @ me
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When you get off a ten hour transatlantic flight to the US a cold pint of Sam Adams in the airport bar goes down pretty well.
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Do you ring ahead and get them to put your glass in the freezer?
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Veltins I don't think is that great. If you want proper great German go for Augustiner.
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If you’re going to drink lager, Heineken is as good as it gets tbh. But just don’t.
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I hate Guinness also
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No need Fence Foal, they do it anyway. Its where I got the idea from.
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Heh @ Camden Hells.
My local serves this. Fortunately it also has Krombacher.
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Camden Hella is tolerable. Lager needs to be a little on the sweet side, that’s why Heineken if I must; Hells edges that way too.
The dry tasting lagers, most of all Stella - ack ack ack
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exception for Asahi I suppose which is so thin and crisp it doesn’t really taste of beer
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Camden Hells is ok, deffo had worse.
fourpure pils is nice.
god I love beer. I’d happily machine gun all of you for a drop of even the mankiest euro fizz on this thread
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I'm as much as a Remoaner as anyone but I wouldn't call Camden Hells a continental lager. I'll have one if the Krombacher has run out.
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