A thread for gr8 condiments

m&s have an excellent spicy ketchup thing that is honestly the best condiment i’ve ever had

Encona pepper sauce.

That's going in my basket this evening. I will report back with a review.

The special burger sauce by m&s is awesome

as also is the burger pickle stuff - in a jar - lush on a burger with special burger sauce

also love Mrs balls chutney

and bay tree chilli and mango chutney

Grey Poupon.

I’m not from Sheffield, but Hendo’s has a lot to be said for it in the right circumstances

Colman's English Mustard

END OF THREAD

Lo Gan Ma crispy chilli oil

Tabasco is an incredibly underrated condiment despite its fame.

More of a Cholula than Tabasco man

French's

I find cholula underpowered on the vinegar. Love how Tabasco cuts through fat with all that sourness.

Laoganma preserved black beans in chili oil is the world's best condiment bar none. It is like crack in a jar.

If you like Tabasco then upgrade to Crystal brand which is better.

Crystal has been tried and found slightly wanting next to Tabasco. Found it a touch lighter on the heat and vinegar

we keep Texas Pete’s too which is ok but very mild indeed.

Got the scorpion Tabasco as a gift. Utterly daft and can barely manage more than a drop

tabasco is great

have depressingly googled the m&s one and they have a “smokehouse” ketchup and a “sriracha” ketchup and i dunno which one i was talking about (the bottle looks like the smokehouse one but they might have changed that)

on a separate note - the tabasco brand sriracha is amazing

It’s not cordon bleu, is it? Thank Christ.

The M&S srirarcha is not great and the pouring spout is dire.

then it’s the smokehouse!!

Tabasco gets a bad rap but I really do think it's a wonderful sauce. I've actually had a go at making my own version (have absolutely loads of it of any local roffers want some) and it's got the same satisfying background flavour which was very pleasing.

Also a big fan of the lo gan ma sauces, especially the ones with beans in them. There's a groundswell of artisanal versions popping up at farmer's markets around here. They're about three times the price but sooooo good.

Kewpie sesame dressing

Salad cream

Here's one to make at home:

Roughly equal parts of the white part of spring onions and ginger, chopped finely

Neutral oil, enough to cover the above well

Pinch of salt

Few drops of soy sauce

Pinch of msg if desired

Stir vigorously and leave for a few hours.

Extra spicy chilli ketchup

1. Hellman’s mayonnaise

2. Crispy chilli oil

3. Gochujang sauce

Wot Judy said. English Mustard on everything.

I bloody love a bit of salad cream. On everything, except a roast. I am not a barbarian.

👏 for dusty’s Korean spicy sauce, I was going to say Kimchi but it’s not really a condiment

1. Horseradish sauce

2. mustard

3. Lee n Perrin (for cheese on toast obvio)

https://m.youtube.com/watch?v=qNYs6IRdMe0

If i had to take one into the afterlife it would be grainy mustard. Altho I think TP's Death mentions that condiments do not cross into the beyond.

Chohula and hummus so good.

Difference between a condiment and an accoutrement?

OH MY GOODNESS

"Laoganma preserved black beans in chili oil"

Rof Royalty, you have changed my life. I bought a bottle of this from Oriental Mart today and it revealed that I am truly a culinary peasant. I experienced flavours which I didn't know existed.

10/10

Love u for this. Thanks.