have depressingly googled the m&s one and they have a “smokehouse” ketchup and a “sriracha” ketchup and i dunno which one i was talking about (the bottle looks like the smokehouse one but they might have changed that)
on a separate note - the tabasco brand sriracha is amazing
Tabasco gets a bad rap but I really do think it's a wonderful sauce. I've actually had a go at making my own version (have absolutely loads of it of any local roffers want some) and it's got the same satisfying background flavour which was very pleasing.
Also a big fan of the lo gan ma sauces, especially the ones with beans in them. There's a groundswell of artisanal versions popping up at farmer's markets around here. They're about three times the price but sooooo good.
Kewpie sesame dressing
Salad cream
Here's one to make at home:
Roughly equal parts of the white part of spring onions and ginger, chopped finely
Rof Royalty, you have changed my life. I bought a bottle of this from Oriental Mart today and it revealed that I am truly a culinary peasant. I experienced flavours which I didn't know existed.
m&s have an excellent spicy ketchup thing that is honestly the best condiment i’ve ever had
Encona pepper sauce.
That's going in my basket this evening. I will report back with a review.
The special burger sauce by m&s is awesome
as also is the burger pickle stuff - in a jar - lush on a burger with special burger sauce
also love Mrs balls chutney
and bay tree chilli and mango chutney
Grey Poupon.
I’m not from Sheffield, but Hendo’s has a lot to be said for it in the right circumstances
Colman's English Mustard
END OF THREAD
Lo Gan Ma crispy chilli oil
Tabasco is an incredibly underrated condiment despite its fame.
More of a Cholula than Tabasco man
French's
I find cholula underpowered on the vinegar. Love how Tabasco cuts through fat with all that sourness.
Laoganma preserved black beans in chili oil is the world's best condiment bar none. It is like crack in a jar.
If you like Tabasco then upgrade to Crystal brand which is better.
Crystal has been tried and found slightly wanting next to Tabasco. Found it a touch lighter on the heat and vinegar
we keep Texas Pete’s too which is ok but very mild indeed.
Got the scorpion Tabasco as a gift. Utterly daft and can barely manage more than a drop
tabasco is great
have depressingly googled the m&s one and they have a “smokehouse” ketchup and a “sriracha” ketchup and i dunno which one i was talking about (the bottle looks like the smokehouse one but they might have changed that)
on a separate note - the tabasco brand sriracha is amazing
It’s not cordon bleu, is it? Thank Christ.
The M&S srirarcha is not great and the pouring spout is dire.
then it’s the smokehouse!!
Tabasco gets a bad rap but I really do think it's a wonderful sauce. I've actually had a go at making my own version (have absolutely loads of it of any local roffers want some) and it's got the same satisfying background flavour which was very pleasing.
Also a big fan of the lo gan ma sauces, especially the ones with beans in them. There's a groundswell of artisanal versions popping up at farmer's markets around here. They're about three times the price but sooooo good.
Kewpie sesame dressing
Salad cream
Here's one to make at home:
Roughly equal parts of the white part of spring onions and ginger, chopped finely
Neutral oil, enough to cover the above well
Pinch of salt
Few drops of soy sauce
Pinch of msg if desired
Stir vigorously and leave for a few hours.
Extra spicy chilli ketchup
1. Hellman’s mayonnaise
2. Crispy chilli oil
3. Gochujang sauce
Wot Judy said. English Mustard on everything.
I bloody love a bit of salad cream. On everything, except a roast. I am not a barbarian.
👏 for dusty’s Korean spicy sauce, I was going to say Kimchi but it’s not really a condiment
1. Horseradish sauce
2. mustard
3. Lee n Perrin (for cheese on toast obvio)
https://m.youtube.com/watch?v=qNYs6IRdMe0
If i had to take one into the afterlife it would be grainy mustard. Altho I think TP's Death mentions that condiments do not cross into the beyond.
Chohula and hummus so good.
Difference between a condiment and an accoutrement?
OH MY GOODNESS
"Laoganma preserved black beans in chili oil"
Rof Royalty, you have changed my life. I bought a bottle of this from Oriental Mart today and it revealed that I am truly a culinary peasant. I experienced flavours which I didn't know existed.
10/10
Love u for this. Thanks.
crispy chilli in oil - addicted to the stuff
It’s awesome isn’t it, Guy? Stir into mayo and put it on burger buns. You’re welcome.
will try, I discovered in a Nigella fishfinger and spinach recipe bizarrely and never looked back..
Yeah we got it from her but it was a fried chicken sandwich. Ha! Now we stockpile jars.
This is an excellent list of things to try.
Best is horseradish, I like to have enough that it makes my nose hurt.
My peasant tastes enjoy mustard and mayo stirred together as sandwich grease.
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