Don't want to milk it though... It'll all turn sour in the end! 0 Vote up! Wasn't expecting to get a reply to this, tbh, thought it'd go past your eyes. 0 Vote up! keeps for much longer no need to refrigerate until opened if you only use it for coffee then the taste difference is not really noticeable what’s to dislike? 0 Vote up! You're just skimming over the issues here. 0 Vote up! Are there no udder options? 0 Vote up! No chance that this thread will end in a car-tun 0 Vote up! I was going to make a gratin but I lack ’taters. 0 Vote up! No chance that this thread will end in a car-tun Yeah, bottled it 0 Vote up! No spoilers. 0 Vote up! Too late. You got creamed. 0 Vote up! Moo-sic to my ears! 0 Vote up! You don’t need to put UHT in the fridge until you open it; then it has to be kept absolutely friesian. 1 Vote up! Refresh Back to board Join the discussion Login Register 0 Vote up!
keeps for much longer no need to refrigerate until opened if you only use it for coffee then the taste difference is not really noticeable what’s to dislike? 0 Vote up!
You don’t need to put UHT in the fridge until you open it; then it has to be kept absolutely friesian. 1 Vote up!
It'll all turn sour in the end!
Wasn't expecting to get a reply to this, tbh, thought it'd go past your eyes.
keeps for much longer
no need to refrigerate until opened
if you only use it for coffee then the taste difference is not really noticeable
what’s to dislike?
You're just skimming over the issues here.
Are there no udder options?
No chance that this thread will end in a car-tun
I was going to make a gratin but I lack ’taters.
Yeah, bottled it
No spoilers.
Too late. You got creamed.
Moo-sic to my ears!
You don’t need to put UHT in the fridge until you open it; then it has to be kept absolutely friesian.
Join the discussion