It'll all turn sour in the end!

Wasn't expecting to get a reply to this, tbh, thought it'd go past your eyes. 

keeps for much longer

no need to refrigerate until opened

if you only use it for coffee then the taste difference is not really noticeable

what’s to dislike?

You're just skimming over the issues here.

Are there no udder options?

No chance that this thread will end in a car-tun

I was going to make a gratin but I lack ’taters.

No chance that this thread will end in a car-tun

Yeah, bottled it

No spoilers.

Too late. You got creamed.

Moo-sic to my ears!

You don’t need to put UHT in the fridge until you open it; then it has to be kept absolutely friesian.

They tuk ur milk 

I see you guys are churning through the classics as always 

This thread has already had a surprisingly long life. 

Once opened, keep refrigerated and consume within 24 hours