Vote up! 0 Vote down! 0 These lot seem to be very good, and the Turkish episode, which is part of the final three, the food looks tasty AF Vote up! 0 Vote down! 0 standard of cooking at business end now not much inferior to the pro show. Vote up! 0 Vote down! 0 Not sure about that all Guy. The idea home cooks have walked into a 2* Turkish kitchen is fanciful at best. Just imagine what help, and assistance they had off camera.. Vote up! 0 Vote down! 0 Standard much higher in Australia. But then they do have about 65 episodes to learn in. Vote up! 0 Vote down! 0 Yes. Good series, this. Though the nice Indian lady from Leicester should have gond through. She was boss. Vote up! 0 Vote down! 0 Yeah, its tricky 3 Ducks, they are really good. I think the Indian Chartered Accountant chap will win, he has barely missed a beat. Refresh Back to board Join the discussion Login Register
Vote up! 0 Vote down! 0 Not sure about that all Guy. The idea home cooks have walked into a 2* Turkish kitchen is fanciful at best. Just imagine what help, and assistance they had off camera..
Vote up! 0 Vote down! 0 Standard much higher in Australia. But then they do have about 65 episodes to learn in.
Vote up! 0 Vote down! 0 Yes. Good series, this. Though the nice Indian lady from Leicester should have gond through. She was boss.
Vote up! 0 Vote down! 0 Yeah, its tricky 3 Ducks, they are really good. I think the Indian Chartered Accountant chap will win, he has barely missed a beat.
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standard of cooking at business end now not much inferior to the pro show.
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Not sure about that all Guy. The idea home cooks have walked into a 2* Turkish kitchen is fanciful at best.
Just imagine what help, and assistance they had off camera..
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Standard much higher in Australia. But then they do have about 65 episodes to learn in.
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Yes. Good series, this. Though the nice Indian lady from Leicester should have gond through. She was boss.
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Yeah, its tricky 3 Ducks, they are really good. I think the Indian Chartered Accountant chap will win, he has barely missed a beat.
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