Easy drinking red reccos please

Chz thnx

“The last thing you need is more booze sun. Request denied. ”

Typically tart on the palate, no depth, bitter aftertaste. Avoid.

Typically tart on the palate, no depth, bitter aftertaste. Avoid.

*Vomits into bin, keks stained with piss*

"Got 'im" (hic)

Villa Antinori Toscana Rosso for a mid weight all purpose blend. 

For Pinot Noir the BBR own label Côte d’Or is pretty good. 

Most reds are drunk too warm anyway.  Should be 16-18 degrees even for the likes of Syrah and Cab Sav, not straight off the shelf/out of the wine rack in 20 plus degree heat.

I ordered some Beaujolais in a bar near the Eiffel tower on a sweltering day in August. The waiter asked us  it chilled! They obviously do this to catch our the tourists. They must think we're mugs.