As if you really give a fook.

Do you like lighter or heavier? Oaky or not? Blends or single grape?

The last thing you need is more booze sun. Request denied. 

Ribena spritz. Have a night off babe x

Barefoot Merlot

less than a tenner a bottle from sainsburys 

hth

“The last thing you need is more booze sun. Request denied. ”

Typically tart on the palate, no depth, bitter aftertaste. Avoid.

Oaky is good dusty thank you. Partial to Pinot, yolo for barolo, y’know 

Typically tart on the palate, no depth, bitter aftertaste. Avoid.

*Vomits into bin, keks stained with piss*

"Got 'im" (hic)

Try a Cantine Povero Priore Barolo. 

Toast and honey pinot noir

Chz Dusty

Fleurie 

Dubeouf (sp?) flower label a good shout

montepulciano d'abruzzo

end of thread.

Lidl Chianti reserva @ £6.49 a bottle. Fruitier than the Monte.

The only red I drink is red stripe 

Despite of course, being a red

Villa Antinori Toscana Rosso for a mid weight all purpose blend. 

For Pinot Noir the BBR own label Côte d’Or is pretty good. 

Le Piat D'Or. 

Jacobs Creek Chardonnay

The Shiraz sold by the glass at 'spoons is not bad. 

Ribena.

red wine with a meal sure but easy drinking red wine in the summer months seems odd to me.

Heh. I agree with Guy. Red wine is too warm. 

You know there’s reds that can be drunk slightly chilled? And also lighter reds? 

Most reds are drunk too warm anyway.  Should be 16-18 degrees even for the likes of Syrah and Cab Sav, not straight off the shelf/out of the wine rack in 20 plus degree heat.

The Fleurie Merkz suggested would be perfect chilled on a warm summer evening. 

I ordered some Beaujolais in a bar near the Eiffel tower on a sweltering day in August. The waiter asked us  it chilled! They obviously do this to catch our the tourists. They must think we're mugs. 

This Amarone is my new fave red: Amarone della Valpolicella Villalta - Case of 6 | M&S (marksandspencer.com)