Mine would be roast chicken, goosefat potatoes, bread sauce, gravy, roast salsify, carrots vichy, cauliflower cheese and peas. Or the same but without bread sauce and chook, and with roast beef, horseradish and yorkshire puddings.
Thick slabs of pink beef, more Yorkshires, roasties, cauliflower cheese and then generally tuglite as to the other veg selection. All swimming in proper thick salty gravy. Served with horseradish
Two Yorkshire's, crispy (almost burnt) roast potatoes. Bit of garlicky broc. Honey roast carrots. Lots of red wine gravy. Mint sauce. Side of cauliflower cheese.
Goose, but you can only have goose once a year. Potato, apple, carrots, sage and bread stuffing. St Estephe.
Slow roast rolled boned shoulder of lamb with lots of onions and garlic confiting down under it in the roasting tray, quite plain mash, fresh peas with mint and lettuce. Rioja.
A flock of little teal or mallards, turnips or peas, pots.
The best roast dinner is the one done at home. Maybe by your mother; maybe, if you’re lucky, by your wife.
chicken, bread sauce, pigs in blanks, green veg, gravy, roast pots and nips or roast beef, yorkies, roast pots, nips and green veg and gravy. Small serving of seconds. Second bottle of red. Long sleep.
Chicken and belly pork roast pots, roast parsnip, some token greens (ideally kidney beans fresh from the garden) yorkshire pud, gravy, whole grain mustard, bottle of good red burgundy or a nice rioja.
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Roasted meat, potatoes, veg, gravy, pigs in blankets, Yorkshire pudding and a good 🍷
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Tony carvery!
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Boned pork shoulder, stuffing, roasties, tenderstem, roast carrots, yourkies, apple sauce, cider and red onion gravy. As much Gavi as I can drink.
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crackling as well ofc
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Yorkshire Pudding is a waste of plate space.
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Not when filled to the brim with gravy.
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I have to go with rib of beef with all trimmings but giving up crackling is hard.
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Tell that to the road in the hole you made
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What sort of meat, Csider?
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I have no favourites, it's a mood thing, one week slow roasted lamb or pork and the next maybe chicken
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Mine would be roast chicken, goosefat potatoes, bread sauce, gravy, roast salsify, carrots vichy, cauliflower cheese and peas. Or the same but without bread sauce and chook, and with roast beef, horseradish and yorkshire puddings.
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The road in the hole?! 🤣
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Double rib of beef most prob
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Plate full of Yorkshires to start.
Thick slabs of pink beef, more Yorkshires, roasties, cauliflower cheese and then generally tuglite as to the other veg selection. All swimming in proper thick salty gravy. Served with horseradish
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Waterfowl is often over looked - duck or goose roast dinner is very special
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Orwell, yours is pretty much mine but with leeks in white sauce instead of salsify. And Yorkshires either way.
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Obviously lamb you absolute weirdos.
Two Yorkshire's, crispy (almost burnt) roast potatoes. Bit of garlicky broc. Honey roast carrots. Lots of red wine gravy. Mint sauce. Side of cauliflower cheese.
Lashings of red wine. Bit of cheese after 👍
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Cabbage.
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Joffz the cut of lamb is key here, and will mark you out as either a venerable man of letters or crypto.
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Yorkshire pudding with anything other than beef is sacrilege in m opinion. But either rare roast beef or chicken.
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EIther Prime Rib or Lamb - cauliflower cheese, carrots, roast potatoes and parsnips, roasted onions, yorkshire puds and loads of gravy
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Anything without Yorkshire pudding is sacrilege. There's a pub in Tadcaster where you can get a full English served in a Yorkshire.
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Roast pork with crackling, spuds, stuffing, Yorkers, cabbage carrots peas and broccoli with apple sauce and mustard slathered in gravy
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*high fives wang*
sophisticated
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Roast chicken, mash, mushrooms, sweetcorn, asparagus, yorkie, gravy made by mama
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Leg not breast
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I don’t care what the meat is I am having Yorkshire puddings
plus so many chantenay carrots
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Oh and none of your fancy stuffing, I want balls of paxo sage and onion
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Goose, but you can only have goose once a year. Potato, apple, carrots, sage and bread stuffing. St Estephe.
Slow roast rolled boned shoulder of lamb with lots of onions and garlic confiting down under it in the roasting tray, quite plain mash, fresh peas with mint and lettuce. Rioja.
A flock of little teal or mallards, turnips or peas, pots.
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Literally everything Pheebs said. Plus LOADSA gravy
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I've revised my view to include yorkshires with roast chook. And crackling regardless, but just the crackling - not the actual pork.
Who the fvvck has sweetcorn for roast dinner?
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mash, mushrooms, sweetcorn, asparagus
Judo, you are clearly a massive deviant. Are you absolutely sure you don't do bumsechs?
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Not with all that sweetcorn
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what Wang said; not what Judo said
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The best roast dinner is the one done at home. Maybe by your mother; maybe, if you’re lucky, by your wife.
chicken, bread sauce, pigs in blanks, green veg, gravy, roast pots and nips or roast beef, yorkies, roast pots, nips and green veg and gravy. Small serving of seconds. Second bottle of red. Long sleep.
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Chicken and belly pork roast pots, roast parsnip, some token greens (ideally kidney beans fresh from the garden) yorkshire pud, gravy, whole grain mustard, bottle of good red burgundy or a nice rioja.
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Kidney beans from the garden?? As greens??
i think you mean runner beans, maybe broad beans.
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heh. Runner beans are kidney beans (just picked young).
I know, mind blown eh...
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Roast suckling pig in Sardinia or Segovia.
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what the heck donny!
I had no idea
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Honestly Team! Try it. You shall never look back!
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