What is your perfect roast dinner?

Mine would be roast chicken, goosefat potatoes, bread sauce, gravy, roast salsify, carrots vichy, cauliflower cheese and peas.  Or the same but without bread sauce and chook, and with roast beef, horseradish and yorkshire puddings.

Plate full of Yorkshires to start.

Thick slabs of pink beef, more Yorkshires, roasties, cauliflower cheese and then generally tuglite as to the other veg selection. All swimming in proper thick salty gravy. Served with horseradish

Obviously lamb you absolute weirdos. 

Two Yorkshire's, crispy (almost burnt) roast potatoes. Bit of garlicky broc. Honey roast carrots. Lots of red wine gravy. Mint sauce. Side of cauliflower cheese. 

Lashings of red wine. Bit of cheese after 👍

Goose, but you can only have goose once a year. Potato, apple, carrots, sage and bread stuffing. St Estephe.

Slow roast rolled boned shoulder of lamb with lots of onions and garlic confiting down under it in the roasting tray, quite plain mash, fresh peas with mint and lettuce. Rioja.

A flock of little teal or mallards, turnips or peas, pots.

 

 

I've revised my view to include yorkshires with roast chook.  And crackling regardless, but just the crackling - not the actual pork.

Who the fvvck has sweetcorn for roast dinner?

The best roast dinner is the one done at home. Maybe by your mother; maybe, if you’re lucky, by your wife.

 

chicken, bread sauce, pigs in blanks, green veg, gravy, roast pots and nips or roast beef, yorkies, roast pots, nips and green veg and gravy. Small serving of seconds. Second bottle of red. Long sleep.

Chicken and belly pork roast pots, roast parsnip, some token greens (ideally kidney beans fresh from the garden) yorkshire pud, gravy, whole grain mustard, bottle of good red burgundy or a nice rioja.