What is your favourite cookery book?

Looking for some new recipe inspiration for Lockdown 3, m5s.


What do you like to cook/how good are you? 

The books I go back to a lot are Jerusalem (Ottolenghi) and Sababa (Adeena Sussman) - both have the food you eat these days in Israel. 

when I have more time to cook and to find ingredients, I’m also cooking a lot from a couple of Japanese books - I particularly like Harumi’s Kitchen and her other books - apparently she’s the Japanese version of Delia - solid recipes, clear instructions, traditional but not hours and hours of prep. Home cooking.