For this quintessential British day, where we talk about gilets, brollies, boarding etc, let's talk teapots.
What is the best teapot for loose leaf tea? I currently have a glass Bodum Assam tea pot which does not stay warm very long. Or should I just pull out the sewing machine and try to make a tea cosy out of an old duvet or something?
Insulate Britain's teapots. With all the focus on loft linsulation and double glazing how much tea heat is wasted each year?
A Brown Betty
One in a short and stout format
I am a fan of the Forlife Stump teapot; you could get an orange one as an homage to rof
C'mon guys a little support would be nice
Those glass ones are pretty but never quite functional. I have this, it's excellent.
https://stellar.co.uk/tableware/by-product/teapots-teaware/stellar-art-…
I like those Japanese-style kyusu teapots with the side handle.
The classic English for me. Basically a stoneware sphere with spout (which invariably drips) and a handle on the back. Lid has a lip to stop it falling out when pouring and semi-circle rim inside to ensure it is inserted the right way round.
It is essential to scald the pot thoroughly to ensure a proper piping hot brew.
Need a cuppa now.
Rof's own t pot
I bought this yesterday -
https://tokyo-design-studio.com/en/tds-teapot-flora-japonica-1-3-ltr--i…
If ever a teapot could be described as gangstah pls see above
I'd quite like an assassin's teapot tbh.
I have never understood why people like teapots -the second cup is always stewed with that unappealing sun lizard orange colour. Give me a tea bag any day.
I have a bredermeijer dual-wall stainless steel number. It cost a fooking fortune but it won't break and, with a cosy, keeps tea hot for up to 90 mins. As a bonus the spout is excellent.
This replaced a Chasseur teapot that was too small and dripped terribly from the spout on pouring.
That 90 minute brew must be full of flavour.
I actually have one of those bredemeijers as well. Fine for bags but not for loose leaf.
TBH, it's pretty much how the tea tasted at school and it's how I grew to like it. I'm not refined in that respect. Not at all.
tea pot island/museum available to buy
https://www.rightmove.co.uk/properties/138028457#/?channel=COM_BUY
It’s all in the quality of the pour, apparently
https://youtu.be/Siv2ysaHMrg?si=up2oM9b6pOWCdDTW
just use a stainless steel double wall cafatiere as per Alan
I have a double wall kettle which keeps the water brewable for about 2.5 hours
Join the discussion