NOM!

And now the shipping forecast at 1-2-double-o GMT

There are warnings of gales in the Judy Carter area.

Sounds awesome except for the sprouts which are food of the devil. Mine was a less exciting chicken salad.

ohh I feel like eating haggis now.

I fvcking love sprouts in salad..  grated with lemon, oil and salt they are the food of the gods. 

They taste completely different raw.

I bloody love haggis

Hmmmmmm spicy nonspecific tubey goodness.  A scots breakfast is a thing of awesomeness.  CF the Irish breakfast, I just cant dance with white pudding.

how do you feel about boudin blanc, Wang?

I love it, especially with pomme purees.

Fish stew for me today Clive. Nom.

also do you reckon that you could make a pasta sauce from haggis, like bolognese?

Sounds a bit forrin to me. What's wrong with bangers and mash?

oooh yummerz, Tecco.

At a restaurant, or have you made it yourself?

I am so hungry

Judo I think haggis in Bolognese would be awesome.

One I made earlier in the year and froze a couple of portions.  

I dont know what boudin blanc is tbh

I agree, Tom.  I might experiment.

The only problem with haggis is that because I am cooking for only myself, I find that I have to have it for 4 or 5 meals in a row.

oh it is delicious, Wang.

I especially like it at the eponymous resto in Shepherds Market.

it's a delicious sausage with a mousse like filling of pork.