Getting to be a problem? Following on from the alcohol thread, I went to a beer festival last weekend which might as well have been called a beer and gin festival.
Then went to an afternoon party where everyone was getting off their heads on it. Taste this, its really good, cucumber, raspberries, all kinds of stuff they put in them. Little artisan distilleries.
I looked at the bottles, 22% alcohol? They couldn't taste it. I don't like gin anyway
I stuck to red wine.