Cheeseboard Party - One Wine Only

For a friend's birthday, he has organised a virtual cheese and wine party where we all buy the same cheeseboard and do a virtual tasting this weekend. So far so good and the cheeses have arrived but they all seem to have different wine pairings and I can't be bothered to open different bottles. Any suggestions on the one wine to rule them all? Am thinking of just sticking with port.

FWIW, here are the cheeses:

LA BONDE EN GATINE, Poitou-Charentes
Unpasteurised Goat’s Milk. Traditional Rennet

LANGRES, Champagne
Thermised Cow’s Milk. Traditional Rennet

CAMEMBERT FERMIER SEINE-MARITIME “LE CINQ FRERES”, Bermonville, Normandy
Unpasteurised Cow’s Milk. Traditional Rennet

BEAUFORT CHALET D’ALPAGE, Savoie
Unpasteurised Cow’s Milk, Traditional Rennet

REBLOCHON, Haute Savoie
Unpasteurised Cow’s Milk. Traditional Rennet

BLEU DES CAUSSES, Rouergue
Pasteurised Cow’s Milk. Traditional Rennet

Is this from La Fromagerie? 

I went to a cheese and wine tasting evening there once on the promise of wine (I don't like cheese) and they only had one wine with all of the cheese. So ask them what that wine is. 

The blue cheese was their piece de resistance because there was no blue in it. The mold that causes the blueness was there so it still tasted revolting, but it was still young so the mold and cheese were white throughout.

I don't think cheese really goes with dry wine.

I'd stick to port or a sweet/semi-sweet German riesling.

I had some sweet South African wine (Klein Constancia) with stichelton not that long ago and thought that was great.

 

I did one of those and the cheeses all came with their respective mini bottles of wine, from somewhere pricey in London, can't remember. Your mate should have organised better.

Anyway, stick with something neutral like Merlot.

Thanks for the tips guys and yes it is from La Fromagerie. Comes with a video of one of their staff bigging up the cheeses too.

Will stick to the port as sweet and red seems to be the general consensus.

I should have also said that I wanted to use wine already in the house so the choices are:

- Malbec

- Bordeaux

- Sauvignon

- Port

- Shiraz Rosé

So which of those is best?

And as a short cut i have found you can test cheeses against wines simply by trying the cheese alongside the originating fruit, get some white and red grapes, maybe apple (cider proxy) etc and do a quick test before you open a bottle. 

Update: Went with the port and the cheeses were great (favourite was the Bleu Des Causses but even the goat's cheese at the start was excellent). Others on the Zoom went with merlot, beer and the French friends had got different bottles in - including a liquorice liqueur.

Will try Irn Bru next time