With a bit of salad ofc.
There are few finer matchups than this on a scorching day. Just put le spud in the oven (and I don’t mean wang) and it’s even bigger than I realised when I bought the pack. No way I’ll be able to finish this bad boy in one sitting.
Trying to decide if I should bbq the steak in honour of the weather or just fry the fecker. A decision for later.
What are your Saturday night dinner plans my friends?